Lighter Pepperoni Pizza
Just as good as restaurant bought without the guilt or grease!
Lighter Pepperoni Pizza
Just as good as restaurant bought without the guilt or grease!
Cooking Instructions
- 1
Preheat oven to 450
- 2
Place pizza crust (uncooked) on a pizza stone or baking sheet
- 3
Put pizza sauce on crust leaving about 1/2 inch border
- 4
Sprinkle cheese on top of pizza sauce
- 5
Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- 6
Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- 7
Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- 8
I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
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