Beetroot Pulav

Name: Beetroot Pulav
Cuisine: Indian
Ingredients: 2 cup boiled basmati rice; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 cup boiled potatoes; 1/2 cup chopped capcicum; 1 teaspoon garlic paste; 1 tablespoon chopped green chilli; to taste Salt; 1/2 cup beetroot puree; 2 tablespoon pomegranate seeds for garnish; 1/2 teaspoon jeera; Pinch hing

Rekha Varsani @cook_7486531

Surat Gujarat

#HealthyJunior

Rekha Varsani @cook_7486531

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Ingredients

2 cupboiled basmati rice
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/2 cupboiled potatoes
1/2 cupchopped capcicum
1 teaspoongarlic paste
1 tablespoonchopped green chilli
to tasteSalt
1/2 cupbeetroot puree
2 tablespoonpomegranate seeds for garnish
1/2 teaspoonjeera
Pinchhing

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Steps

1

Ek pan me 2 tablespoon oil garam karein jeera,hing add karkr pinch hing add karein fir onions saute karein,
2

Fir boiled chopped potato,capcicum,garlic paste green chilli,beetroot pury salt to taste mix karke5 min.pakaye,last me rice mix karein
3

Serving dish me nikalkar uper se pomegranate seeds se garnish karein