Open in Cookpad AppSteps
- 1
Kadahi me ghee aur sugar dal ke garam karenge. Low flame par sugar ko caramilize karein.
- 2
Suji ko alag bowl me water dal kar bhigoye.
- 3
Jab sugar caramilize ho jaye gass off karein.
- 4
Suji ko usme dheere se dal kar acche se mix karein. Koi lumps na rahe.
- 5
Gass on kar ke 2 minutes aur bhune.
- 6
Ab garam halwa ko Modak mould me dal kar Modak banate jaye.
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