Stewed peas

Name: Stewed peas
Cuisine: Kenyan
Ingredients: 2 cups peas-boiled; 2 carrots; 1 courgette; 1 tomato; 1 onion; 1 royco cube; Salt; Cooking oil

Joey karimi @joeykash

Nutritious and easy to cook

Joey karimi @joeykash

Nutritious and easy to cook

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Ingredients

2 cupspeas-boiled
2carrots
1courgette
1tomato
1onion
1royco cube
Salt
Cooking oil

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Steps

1

Fry onions in a cooking pan with a little cooking oil till golden brown
2

Add sliced carrots followed by the pieces of courgette
3

Add the tomato together with the royco cube and a pinch of salt
4

After a paste is formed add the boiled peas and let cook for 3min
5

Serve while hot with accompaniment of your choice

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Cooksnaps

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Joey karimi @joeykash

on September 16, 2017 09:23

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