Steps
- 1
cut pork into cubs
- 2
cook pork in a big pan on medium low
- 3
add green chillie and jallapenos while pork is cooking
- 4
add minced garlic when pork is almost done
- 5
add lard after pork is cooked
- 6
add flour after the lard has melted
- 7
stir well
- 8
slowy pour in the hot tap water until contents are a little runny
- 9
keep stirring. will thicken.
- 10
add salt
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