CHINESE DUMPLING SOUP (MEE HUN KUEH)

Name: CHINESE DUMPLING SOUP (MEE HUN KUEH)
Total time: 3000 s
Cuisine: American
Ingredients: 3 cup flour; 1/2 cup water /1 tsp salt; 1 plate of water; 1 bunch fried dry anchovies; 1 bunch Choy sum; 1 pot of chicken stock; 1 dash light soy sauce and pepper; 1 tsp shallot oil; 1 tbsp light soy sauce; 1/2 tsp dark soy sauce; 1 tbsp oil Chili sauce of your choice

Lyii G @LyiiG

A SMOOTH AND SILKY CHINESE PASTA........

Lyii G @LyiiG

A SMOOTH AND SILKY CHINESE PASTA........

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Ingredients

50 mins

plain smooth dumpling
3 cupflour
1/2 cupwater /1 tsp salt
water for smoothing the dumpling
1plate of water
garnish
1 bunchfried dry anchovies
1 bunchChoy sum
soup
1pot of chicken stock
1 dashlight soy sauce and pepper
dry chili sauce mixture
1 tspshallot oil
1 tbsplight soy sauce
1/2 tspdark soy sauce
1 tbspoil Chili sauce of your choice

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Steps

50 mins

1

Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
2

Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
3

Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish