Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Lovely with a pesto pasta!
Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
Lovely with a pesto pasta!
Steps
- 1
Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
- 2
Let cool in the tin for 15 minutes before turning out onto a wire rack
- 3
Let cool completely before cutting into even slices with a serrated knife
- 4
Will keep for 3 days in a lidded container or in the freezer for a month
- 5
Add liquids at around 21C/70F to activate the yeast best
- 6
See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method
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