Indian Paneer Tikka (blow your head off)

Name: Indian Paneer Tikka (blow your head off)
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams cottage cheese, cut into 2" squares; 1 large capsicum, cut into 1" pieces; 1 onion, cut into 4 pieces; 1 tomato, cut into 8 pieces; 1 cup yoghurt; 3 tbsp thick cream; 1 A few drops of orange color or a pinch of turmeric; 1 1/2 tbsp oil; 1 tbsp cornflour; 3/4 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp black salt; 1/2 tsp dried mango powder; 1 tbsp ginger-garlic paste

Prashasti @cook_2943699

Must try for all the foodies. Great dish for every party and Get together! Me and my fellas love it!

Prashasti @cook_2943699

Must try for all the foodies. Great dish for every party and Get together! Me and my fellas love it!

Saved

Ingredients

4 servings

Ingredients
300 gramscottage cheese, cut into 2" squares
1 largecapsicum, cut into 1" pieces
1onion, cut into 4 pieces
1tomato, cut into 8 pieces
For the Marinade
1 cupyoghurt
3 tbspthick cream
1A few drops of orange color or a pinch of turmeric
1 1/2 tbspoil
1 tbspcornflour
3/4 tspsalt
1/2 tspred chilli powder
1/2 tspblack salt
1/2 tspdried mango powder
1 tbspginger-garlic paste

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Steps

1

Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2

Leave the ingredients for marinating for about 2 hours.
3

Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4

Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5

Let them cook for about 20 mins till they're rich golden brown in color.
6

Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7

Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)