arabic chicken n cheese sambosa

Name: arabic chicken n cheese sambosa
Cuisine: American
Ingredients: 1 packages sambosa leaves; 1 cooked whole chicken (deboned and chopped); 2 onions chopped; 2 tomatoes chopped; 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans); 2 dash coriander powder; 2 dash salt and pepper; 2 dash chilli pepper; 2 bell peppers sliced; 2 large onions sliced; 2 can sweet thick condensed Creamed milk; 2 chicken bouilon cubes; 2 cup hot water; 1 jar of processed cream cheese spread ( about 2 cups); 2 tbsp olive oil

ajeeby @grangrancooking

mmmm yummy chicken cheese sambosa my new favorite dish.

ajeeby @grangrancooking

mmmm yummy chicken cheese sambosa my new favorite dish.

Saved

Ingredients

this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
1 packagessambosa leaves
1cooked whole chicken (deboned and chopped)
2onions chopped
2tomatoes chopped
1 cupfrozen mxed vegetablea (corn, sweet peas, carrots , green beans)
2 dashcoriander powder
2 dashsalt and pepper
2 dashchilli pepper
2bell peppers sliced
2 largeonions sliced
2 cansweet thick condensed Creamed milk
2chicken bouilon cubes
2 cuphot water
1 jarof processed cream cheese spread ( about 2 cups)
2 tbspolive oil

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Steps

1

put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
2

add salt, pepper, chilli powder, coriander powder
3

add tomato paste and chopped cooked chicken
4

simmer on low heat for about 5 minutes
5

set chicken mixture aside
6

slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
7

lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
8

arrange on top of the sliced onions and bell peppers
9

put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
10

cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
11

cook until the boulion water mixture has disapeared. about 30 minutes
12

take it out of oven and set aside
13

put the cream milk in bowl and add cheese and blend together
14

pour cheese mixture over sambosa
15

put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off