French toast casserole

Name: French toast casserole
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf French bread; 2 cup Milk; 1 1/2 cup Half and half; 8 Eggs; 1 tsp Vanilla; 1/2 tsp Cinnamon; 3/4 cup Butter melted; 1 1/3 cup Brown sugar; 3 tbsp Light corn syrup

Zira @cook_3020157

Most delicious breakfast ever.

Zira @cook_3020157

Most delicious breakfast ever.

Saved

Ingredients

2 hours

6 servings

Breakfast
1 loafFrench bread
2 cupMilk
1 1/2 cupHalf and half
8Eggs
1 tspVanilla
1/2 tspCinnamon
3/4 cupButter melted
1 1/3 cupBrown sugar
3 tbspLight corn syrup

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Steps

2 hours

1

Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
2

In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
3

Add to the custard mixture, the vanilla and cinnamon, mixing well,
4

Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
5

When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
6

Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
7

Allow to sit uncovered for 10 to 15 minutes before digging in.

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Cooksnaps

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Zira @cook_3020157

on January 01, 2012 00:00

I love cooking, fiber arts, and belly dance. I am impatient with laziness, so when I leave my snarky comments on your incomplete recipes, you can take it as a hint to take your time and type things correctly next time.