Masala bati

Name: Masala bati
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 50 gms Suji/semolina -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 1/4 tsp Baking powder -; 1/4 tsp Turmeric powder -; to taste Salt -; 1 tbsp Oil -; 1 cup Clarified butter -; For stuffing; 100 gms Roasted gram flour/sattu -; 2 tbsp Finely chopped onion -; 1/4 tsp Finely chopped green chilli -; - 1/2 tsp Finely chopped garlic cloves; 1 tbsp Mustard oil -; to taste Salt -; 1 tsp Lemon juice -; 1 tbsp Chopped coriander leaves -; 4 tbsp Water -

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

25 mins

2 servings

1 cupWheat flour -
50 gmsSuji/semolina -
1 pinchCarom seeds -
1 pinchOnion seeds -
1/4 tspBaking powder -
1/4 tspTurmeric powder -
to tasteSalt -
1 tbspOil -
1 cupClarified butter -
For stuffing
100 gmsRoasted gram flour/sattu -
2 tbspFinely chopped onion -
1/4 tspFinely chopped green chilli -
- 1/2 tspFinely chopped garlic cloves
1 tbspMustard oil -
to tasteSalt -
1 tspLemon juice -
1 tbspChopped coriander leaves -
4 tbspWater -

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Steps

25 mins

1

Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
2

Make a stiff dough with the help of water.
3

The texture should be crumbly keep aside for 30 mins.
4

Take a large bowl add above listed stuffing ingredients and mix well
5

Now stuffing is ready.
6

Divide the dough into equal size balls.
7

Stuff the filling in the dough.
8

Wrap up the dough pieces and close from all sides.
9

Preheat oven for 10 mins. in 250,c
10

Grease oven wire with oil
11

Place the bati in preheated oven for 5 mins.
12

Flip it over till brown.
13

Deep in the clarified butter and serve hot.