Multigrain waffle

Name: Multigrain waffle
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Multigrain flour; 1/4 cup Jowar flour; 1/4 cup Maze/makai flour; 3/4 cup Powdered jaggery/gur; 1 tsp Baking powder; 1/4 cup Olive Oil; 1 pinch Salt; 1 and 1/4 cup Low fat Milk

Mamta Agrawal @cook_9214619

Bihar

#healthy junior
My kids like MULTIGRAIN WAFFLE too much. It is healthy as I have used jaggery(GUR)and kids can eat multigrain in this way.

Mamta Agrawal @cook_9214619

Bihar

#healthy junior
My kids like MULTIGRAIN WAFFLE too much. It is healthy as I have used jaggery(GUR)and kids can eat multigrain in this way.

Saved

Ingredients

30min

4 servings

1 cupMultigrain flour
1/4 cupJowar flour
1/4 cupMaze/makai flour
3/4 cupPowdered jaggery/gur
1 tspBaking powder
1/4 cupOlive Oil
1 pinchSalt
1 and 1/4 cup Low fat Milk

Saved

Steps

30min

1

Preheat waffle maker machine.
2

Meanwhile, put all the ingredients except milk into a large mixing bowl and whisk to combine.
3

Add the milk little by little and whisk until combined without lumps. The batter has to be thick and smooth in pouring consistency.
4

Once the maker is ready, pour 1 ladle of batter into the grid of waffle maker. Spread evenly such that the batter covers the lower grid.
5

Close the lid and wait the waffle gets cooked (the green light goes on as per my waffle maker). This waffle would have slightly changed color and form some dark spots on top.
6

Once ready, open the lid and carefully remove the baked waffle using spatula.
7

The waffle will be soft when removed from maker and becomes crispy as it cools.
8

Serve immediately with jam and honey..