Sabse pahle gungune milk me sugar or yeast dal kar 10 minutes dhak kar rakh denge.

Ab wheat flour,maida, garlic powder and salt achhi tarh mix karenge uske baad yeast bala milk dal kar gungune water ki help se ek soft dough banaye.

Ab isme 3 tablespoon oil dal kar 15 minutes tak masle (knead).Uske baad ek bowl me thoda sa oil laga kar dough ko usme rakh kar garamplace par double hone tak rakhe.

Jab dough double ho jaye tab usko dobara 5 minutes ke liye masale.

Ab dough ko 2 part me divide karein

Ab ek part ko gol moti roti ki tarh bail le ab usme chopped Garlic, pizza masala or red chilli flakes ko sprinkle or 1 teaspoon butter bhi dal de.

Ab roti ko fould kar ke knife se cut laga de pura nahi katna he sirf cut lagana he. Uske upar 1 teaspoon oil sprinkle.

Ab garlic bread ko baking tray par rakh de or preheat oven me 180℃ par 15 se 20 minutes tak bake karein.

Ab garlic bread ko souce ke sath parose