Stuffed rice coin
#anniversary post 11
Steps
- 1
2 cup water ko boil kar ke usme rice flour,suji,salt and oil dal kar achhi tarh mila kar ges band kar ke 10 minutes ke liye dhak kar rakh de.
- 2
Ek kadai me 1 tablespoon oil ko garamkarke usme jeera dale jab jeera tadke lage tab usme haldi lal mirch dal kar potato ko mash kar ke dal de or baki ke bache hue masale bhi dal kar thodi der bhokne fir ges band kar de
- 3
10 minutes baad jab rice flour thoda thanda ho jaye tab usko achhi tarh masal kar soft dough teyar karein
- 4
Ab thoda sa dough le kar hat par oil ke help se fela le fir 1 tablespoon stuffing rakh kar gol gol tikki bana le
- 5
Tab oil ko ek pan me garam karke coin ko dono tarf sunahara hone tak fry karein
- 6
Ab garma garamstuffed rice coin ko souce ke sath parose...
Similar Recipes
More Recipes
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

rose recipes 🌹❤️
-

Lance Wilson
-

Roast chicken with Lemon and Rosemary
Venny Wibowo -

Kristen
-

ChefDoogles
-

Somya Gupta -

Somya Gupta -

Somya Gupta -

Mrunmayi Shetty
-

Somya Gupta -

Baked potato wedges with homemade cream cheese
Somya Gupta -

rose recipes 🌹❤️
-

Nipi Arora
-

Ruchi Srivastava
-

Rishika Asthana



Comments