jalapeno pepper poppers

Name: jalapeno pepper poppers
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 jalapeno pepers; 3 oz grater monterrey jack; 3 oz cheddar; 1 tbsp hot sauce (i used valentina but u can use tabasco or any of you like); 4 large eggs; 1 cup of bread crumbs; 2 tbsp dried oregano; 4 or 5 cups ov vegetable oir to deep-fry; 1/2 tbsp peper; 1 tbsp salt

angel8devil @cook_3068456

first time trying to make them!!! love it!!! B-)

angel8devil @cook_3068456

first time trying to make them!!! love it!!! B-)

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Ingredients

20 mins

12 servings

12jalapeno pepers
3 ozgrater monterrey jack
3 ozcheddar
1 tbsphot sauce (i used valentina but u can use tabasco or any of you like)
4 largeeggs
1 cupof bread crumbs
2 tbspdried oregano
4or 5 cups ov vegetable oir to deep-fry
1/2 tbsppeper
1 tbspsalt

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Steps

20 mins

1

wash and cut the jalapenos, just cut the tail side cut the top veins with a knife then i used a bottom part of the spoon rotaring inside the jalapeno to extract the veins and seeds!
2

mix the cheese, hot sauce, oregano, salt and peper! then stuff the chiles with the mix!
3

in another shallow bowl lightly beat egg dip chiles in it! then coated with bread crumbs, put them on a plate, keep coating the rest, then go back to the first one dip in on egg again and put another coat of bread crumbs!
4

heat oil to aroud 325 in a medium sauce pan!
5

once is hot fry chiles in batches until golden brown or about 5 to 6 mins!
6

then dry them in a bunch of towels to take some grease off!
7

and they ready! i will suggest dip them with ranch! thats the best! please coment or something if i miss anything on the recipe! thanks! :)