Tofu And Carrot Noodle Soup

Name: Tofu And Carrot Noodle Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp sesame oil; 1 dice onion; 2 cup grated carrot; 1 cup grated potato; 1 tbsp light soy sause and dash of white pepper; 1 bunch silky tofu; 1 liter vegetables stock; 1/2 cup sweetcorn; 1 bunch seaweed and toasted sesame seeds; 2 cup soy noodle; 1 bunch grated carrot , onion and tomato

Lyii G @LyiiG

MY VERSION

A SIMPLE VEGETARIAN NOODLE SOUP. ...

LOVING IT

MY VERSION

A SIMPLE VEGETARIAN NOODLE SOUP. ...

LOVING IT

Lyii G @LyiiG

MY VERSION

A SIMPLE VEGETARIAN NOODLE SOUP. ...

LOVING IT

MY VERSION

A SIMPLE VEGETARIAN NOODLE SOUP. ...

LOVING IT

Saved

Ingredients

20 mins

3 servings

vegetarian soup base
1 tspsesame oil
1dice onion
2 cupgrated carrot
1 cupgrated potato
1 tbsplight soy sause and dash of white pepper
1 bunchsilky tofu
1 litervegetables stock
garnish
1/2 cupsweetcorn
1 bunchseaweed and toasted sesame seeds
2 cupsoy noodle
1 bunchgrated carrot , onion and tomato

Saved

Steps

20 mins

1

with oil lightly brown onion and carrot then add potato then add water and bring to a boil
2

add soy sauce and white pepper
3

add soy noodle simmer for 2 minute and serve top garnish