Cooking Instructions
- 1
cook spinach, onion ,and garlic,and pepper, over low/med heat in some EVOO (extra virgin olive oil) enough to cover bottom of pan
- 2
after spinach is cooked and heated and onions start getting soft sqeeze lemon juice over and mix well
- 3
add cheese's and heat juss a couple more mins
- 4
you don't wanna melt the cheese all the way cause its still gona cook in what ever you stuff it in
- 5
if you stuff this in any meat or chix or fish squeeze xtra lemon and a dash of xtra seasoning on top of it for more flavor
- 6
I changed this up a little bit but I got it from my local news channel on fox 8 recipe's (stacy frey) its very good
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