Steps
- 1
FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- 2
mix well spicy sauce (sambal sauce ) with light soy sauce and sugar with pounded garlic and shallot top kalamansi juice
- 3
put all ingredient on a steaming plate with fish and carrot and spicy sauce muxture and poach for 12 to 15 minute
- 4
top garnish and serve
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