LG SPICY POACHED SNAPPER FISH
MY VERSION
FISH AND SPICY LOVER
LOVING IT
Cooking Instructions
- 1
FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- 2
mix well spicy sauce (sambal sauce ) with light soy sauce and sugar with pounded garlic and shallot top kalamansi juice
- 3
put all ingredient on a steaming plate with fish and carrot and spicy sauce muxture and poach for 12 to 15 minute
- 4
top garnish and serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )
MY VERSIONQUICK AND EASYALL IN A POT MEALLOVING IT
-
LG SPICY ROASTED PORK BAKE RICE LG SPICY ROASTED PORK BAKE RICE
MY PERFECT SPICY RICECAN JUST EAT IT AS IT IS -
LG SPICY CHOCOLATE CHICKEN LG SPICY CHOCOLATE CHICKEN
MY VERSIONSPECIAL CHOCOLATE CHICKENINSPIRED BY MY BROTHERLOVING IT -
LG SPICY LEEK EGGDROP SOUP LG SPICY LEEK EGGDROP SOUP
MY VERSIONLIGHT AND SIMPLEDIET SOUPLOVING IT -
Baked Spicy Hallibut In Banana Wrap Baked Spicy Hallibut In Banana Wrap
MY VERSIONA LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISHLOVING IT -
-
Sweet n Spicy Stuffed Fish Sweet n Spicy Stuffed Fish
The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.
-
Spicy Tilapia Fish Spicy Tilapia Fish
So simple and quick recipe. Indian spices are available at Maya Bazaar, Tokyo, Japan.
-
-
LG STIR FRY CALAMARI/ SQUID( ASIAN STYLE COOKING ) LG STIR FRY CALAMARI/ SQUID( ASIAN STYLE COOKING )
MY VERSIONLIGHTLY SPICY AND GARLICKY FLAVOUR CALAMARILOVING IT
More Recipes
https://cookpad.wasmer.app/us/recipes/335444
Comments