A picture of Kyle's Carnita's.

Kyle's Carnita's

KyleB @cook_2873346

Kyle's Carnita's

KyleB @cook_2873346

Saved

Ingredients

20 mins

12 servings

6 lbPork Sholder
4 tbspMexican Oregeno
3 tbspThyme
3 tspcinnimon
2 tbspChopped Garlic
1 largeChopped Onion
3oranges Cut into Wedges
2 tbspSea Salt

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Steps

20 mins

1

Cut Sholder into large chunks and put into Crockpot.
2

Add dried spices and rub all over the pork.
3

Add garlic and chopped onion.
4

Squeeze orange wedges over pork.
5

Cook in Crock Pot low for about 6 hours.
6

Remove orange wedges and drain most of the juice.
7

Shread the meat.
8

Serve with warm flour tortillas, cheese, lettuce etc.

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Cooksnaps

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KyleB @cook_2873346

on January 01, 2012 00:00

I was a professional chef, now I only cook for fun!

Comments (2)

ShunterNo1 @cook_2975758

January 21, 2014 01:51

nice one :hungry

Keywords

Carnitas Onion Pork Orange Garlic

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