Vickys Vanilla Cupcakes, GF DF EF SF NF

Name: Vickys Vanilla Cupcakes, GF DF EF SF NF
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 320 g gluten-free flour blend (2 & 2/3 cups); 3/4 tsp xanthan gum; 250 g caster sugar (superfine, 1 & 1/4 cups); 2 tsp baking soda / bicarb of soda; 2 tsp baking powder; Pinch salt; 120 ml olive oil (1/2 cup); 2 tsp vanilla extract; 480 ml light coconut milk (2 cups)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting

Saved

Ingredients

1 hour

12 servings

320 ggluten-free flour blend (2 & 2/3 cups)
3/4 tspxanthan gum
250 gcaster sugar (superfine, 1 & 1/4 cups)
2 tspbaking soda / bicarb of soda
2 tspbaking powder
Pinchsalt
120 mlolive oil (1/2 cup)
2 tspvanilla extract
480 mllight coconut milk (2 cups)

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Steps

1 hour

1

Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases
2

In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt
3

Add the oil, milk and vanilla and stir until the mixture is smooth
4

Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top
5

Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely
6

Store in an airtight container in the fridge for up to 3 days
7

An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 20, 2013 09:58

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!