Vayda/Sprouts Gujju style

Name: Vayda/Sprouts Gujju style
Total time: 600 s
Yield: 2-helping
Cuisine: Indian
Ingredients: 200 gms green gram Moong dal Sprouts of your choice [ I used or sprouts .... .; to taste Salt .; 1 tsp Oil ... .; 1 chilly ... . Green [ Slit on the middle; 1/2 tsp Jeera ... .; pinch turmeric of . A; Dash of can chilly . red powder [ As much as you take; half lemon a . Squirt of; 1/8 cup water th ... .

pinksocks @cook_7828550

One of the things that my fridge always has is a bag or two of sprouts. The pati loves them. And trust me the gujju way of making it takes hardly 5 min.
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pinksocks @cook_7828550

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Ingredients

10 mins

2-helping

200 gmsgreen gram Moong dal Sprouts of your choice [ I used or sprouts .... .
to tasteSalt .
1 tspOil ... .
1chilly ... . Green [ Slit on the middle
1/2 tspJeera ... .
pinchturmeric of . A
Dash of canchilly . red powder [ As much as you take
halflemon a . Squirt of
1/8 cupwater th ... .

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Steps

10 mins

1

In a pressure cooker, heat the oil.
2

Add the jeera and green chilly powder.
3

Add the washed sprouts and toss in the masalas as you like them.
4

Add the water and let it cook upto 4 whistles on a full flame.
5

When the steam settles, open the cooker and reduce the water, if any.
6

Serve with a squirt of lime/lemon.
7

It can also be had with chapati/bhakri. Served for breakfast with Water melon and Methi ni bhaji na bhajiya