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AMIEs CALDERETTA
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A picture of AMIEs CALDERETTA.

AMIEs CALDERETTA

Armilie
Armilie @Armilie1962
Perugia, Italy

a typical Philippine meat dish... deliciously great :positive

a typical Philippine meat dish... deliciously great :positive

Read more

AMIEs CALDERETTA

Armilie
Armilie @Armilie1962
Perugia, Italy

a typical Philippine meat dish... deliciously great :positive

a typical Philippine meat dish... deliciously great :positive

Read more
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Ingredients

  • 1/2 kgpierna corta (beef round) cut in serving pieces
  • 1/4 cupvinegar
  • 10pcs. peppercorn, crushed
  • 1 tspsalt
  • 2 clovegarlic, crushed
  • 1/4 cupcooking oil
  • 1 cuponion, sliced
  • 1/2 cuptomatoe sauce
  • 2 cupboiling water
  • 1 cupred or green pepper, cut in strips
  • 1pc. laurel or bay leaf
  • 1 dashof hot sauce
  • 1/3 cupliver spread
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Steps

  1. 1

    Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours. Fry pieces of beef in cooking oil. Add onion and saute until tender. Pour in tomatoe sauce and boiling water.

  2. 2

    Add the green pepper, laurel or bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Blend in liver spread. Cook 5 minutes more. Serve hot!

    A picture of step 2 of AMIEs CALDERETTA.
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Copied!

Armilie
Armilie @Armilie1962
on February 20, 2013 08:27
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (2)

Jovey
Jovey @cook_2854508
December 09, 2013 05:12
Will cook this recipe on X-mas eve dinner with Internal friends as they request a Pilipino food, thanks ate Amie :flower
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Keywords

Onion Liver Beef Green Pepper Tomato Garlic

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