Coffee-flavored gelatin with sweetened cream for a simple yet impressive dessert everyone is sure to love. Get your caffeine fix here!

Yummy iced coffee

I made them because I got hungry.You can modify this recipe with matcha or tea. Recipe by Pikon

I learnt this delicious coffee from my sister. It is really creamy and soothing great for winters!!! :)

After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.[Bake in an oven at 180℃ for 35 minutes. Please adjust the time depending on the oven that you are using.] Feel free to modify the recipe with almonds or peanuts! Anything works! I recommend eating them just after they've cooled. The moment you put them in your mouth is the third time you'll enjoy the coffee. Recipe by Yumemofa

More details athttp://www.chez-k.org/muffins/coffee-muffins/

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta

When I was in Kyushu a long time ago, there was a 250 ml packaged drink sold in stores called Cocoa Coffee. I don't like coffee to the point where it makes me sick... But I love adding just a bit to my hot cocoa.I love extra-rich milk. To the point where I add coffee creamer to whole milk. Please try making this with your favorite kind of milk. Recipe by yakopuyo

I wanted to enjoy the flavor of brewed coffee in a gelatin dessert...Sometimes it's hard to get the gelatin to harden with really hot coffee, but coffee from a coffee maker isn't too hot, so it's just right. For 4 servings. Recipe by toki mama

I tried using some leftover peanut cream instead of sugar.The amounts you need will vary depending on the size of the cup. If you prefer it a little sweeter, add sugar. Recipe by NAGANO kurume

I saw mocha flavoured muffins at a store, and I tried making them at home.The bitterness makes them a very grown-up flavor and they are very tasty.Bring the margarine and egg to room temperature as a preparation. Combine the flour and baking powder, and sift in advance. When adding ingredients, please don't add them at once. Make sure to add into several batches, and fold them in each time to make fluffy batter! When you add the egg, it easily separates, so please blend it in quickly.If you mix well during Step ②, the marble pattern won't show. If you lightly mix them, you'll see a beautiful pattern. Recipe by Orihime mama