Orange Marinated Pork Tenderloin

Name: Orange Marinated Pork Tenderloin
Cuisine: American
Ingredients: 1 cup orange juice; 1/3 cup soy sauce; 2 tbsp chopped fresh rosemary; 2 3/4 lb whole pork tenderloin; 1 pinch salt & pepper; 3 tsp (or 6 cloves) minced garlic

ecritor @cook_3282604

One of my favorite recipes! Love that I can marinate it overnight & just pop in the oven the next day.

ecritor @cook_3282604

One of my favorite recipes! Love that I can marinate it overnight & just pop in the oven the next day.

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Ingredients

1 cuporange juice
1/3 cupsoy sauce
2 tbspchopped fresh rosemary
2 3/4 lbwhole pork tenderloin
1 pinchsalt & pepper
3 tsp(or 6 cloves) minced garlic

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Steps

1

Marinade: whisk together the orange juice, soy sauce, rosemary, and garlic.
2

Pour marinade over pork tenderloin.
3

Marinate for at least 1 hour, preferably overnight.
4

Preheat oven to 400°F.
5

Drain pork, reserving the marinade.
6

Season pork with salt & pepper to taste.
7

Roast until internal temperature is 145°F or higher.
8

Meanwhile, strain the reserved marinade and bring it to a simmer. Serve as sauce for meat.