If you like the taste of orange you should like this pork dish. The pork is marinated in an orange juice ginger mixture. The marinade is then elevated with sautéed vegetables and chicken stock. The resulting sauce is fantastic.

Yumm!

hope u like mikey..let me know :-) :excited

2 Smartpoints

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.

This was the first Asian-inspired dish I made back in 1992 and we still enjoy it often.It is even more flavorful if you quadruple the ingredients, poke with a fork several times, and turn more often while marinating.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 tenderloin )Per Serving: 348 calories; 49 g protein; 15 g fat, 1 g carbs (0 carbs: 1 protein)Recipe = 0 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Grill and Chill cookbook.* Most pork tenderloins comes in a package of two. Delicious served with a simple tomato or mixed green salad.

Not only does this make a tasty main dish, the leftovers can be chopped and heated with additional BBQ sauce for delicious sandwiches.

A simple homemade teriyaki like marinade that is lighter and less sweet than purchased bottled sauces and provides a delicious glaze when grilled. I added a bold wasabi drizzle.