Comforting Coffee Muffins

Name: Comforting Coffee Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 60 ml ★Milk; 2 tbsp ★Instant coffee; 50 grams ●Margarine; 90 grams ●Sugar; 1 ◎Egg; 120 grams ▲Flour; 1 tsp ▲Baking Powder; 1 approx 10 grams Shredded Coconut (optional)

cookpad.japan @cookpad_jp

After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.

[Bake in an oven at 180℃ for 35 minutes. Please adjust the time depending on the oven that you are using.] Feel free to modify the recipe with almonds or peanuts! Anything works! I recommend eating them just after they've cooled. The moment you put them in your mouth is the third time you'll enjoy the coffee. Recipe by Yumemofa

After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.

cookpad.japan @cookpad_jp

After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.

Saved

Ingredients

6 servings

60 ml★Milk
2 tbsp★Instant coffee
50 grams●Margarine
90 grams●Sugar
1◎Egg
120 grams▲Flour
1 tsp▲Baking Powder
1approx 10 grams Shredded Coconut (optional)

Saved

Steps

1

First measure the milk. Pour about half into a heat-resistant container (you don't have to be exact here).
2

Add coffee to the milk in the heat-resistant container and microwave for 10 seconds. (Dissolve the instant coffee).
3

Remove from the microwave and mix before combining it with the milk left over from Step 1.
4

Preheat the oven to 180℃. Put the ingredients marked with ● in a bowl and mix with a whisk (don't worry if it isn't mixed completely).
5

Break an egg into the mixture and mix again. It shouldn't take too long to mix well.
6

Next, sift in the dry ingredients marked ▲ into the mixture.
7

Add the coffee mixture from Step 3 and the shredded coconut. Switch to a rubber spatula and mix until the batter is smooth.
8

It should look something like this. The lumps are the shredded coconut and margarine. It's fine if the margarine isn't completely melted.
9

Using a tablespoon or curry spoon, scoop the batter into muffin cups. Don't worry if it isn't completely level. Once you've baked them for 35 minutes in the oven, they're done.