Coffee & Chocolate Marbled Muffins

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.
If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta
Coffee & Chocolate Marbled Muffins
I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.
If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta
Steps
- 1
Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
- 2
Add the egg and oil together and whisk.
- 3
Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
- 4
Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
- 5
The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
- 6
Fill the cups with 1/2 of the batter until about 1/3 full.
- 7
Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
- 8
Pour this batter on top of the coffee batter.
- 9
Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
- 10
And you're done. The aromatic smell of coffee is amazing.
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