Basic Tostadas

Name: Basic Tostadas
Yield: 12 servings
Cuisine: American
Ingredients: 12 Corn tostadas; 2 cup Refried beans, warmed up; 2 cup Cooked Shredded Chicken; 1 cup Finely sliced iceberg or romaine lettuce; 1 Ripe avocado; pitted, peeled, and sliced; 1 Tomato, sliced; 1 cup Fresco cheese, crumbled; 1/2 cup Mexican cream; 1 cup Your choice of salsa

Pati @cook_2808046

Basic Tostadas

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Ingredients

12 servings

12Corn tostadas
2 cupRefried beans, warmed up
2 cupCooked Shredded Chicken
1 cupFinely sliced iceberg or romaine lettuce
1Ripe avocado; pitted, peeled, and sliced
1Tomato, sliced
1 cupFresco cheese, crumbled
1/2 cupMexican cream
1 cupYour choice of salsa

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Steps

1

Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls.
2

For a complete basic tostada: Layer a couple tablespoons of refried beans on the tostada. Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato. Top it all with a tablespoon or so of crumbled cheese and cream. Drizzle some green salsa, if you wish, to your liking.