A/P Red Curry

Name: A/P Red Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Organic Sugar; 2 tsp hot chili flakes; 2 tsp cumin seeds; 1 tsp yellow mustard seeds; 1 tsp fenugreek seeds; 1 tsp fennel seeds; 1 tsp garlic powder; 1 tsp coriander seeds; 1 tsp coriander seeds; 1/4 tsp allspice; 1/4 tsp nutmeg; 1/4 cup water; 1/2 lemon squeezed; 1 tbsp tamarind paste; 1 tsp salt

C.j. Phillips @cook_3319225

Midway, Kentucky

A/P Red Curry

C.j. Phillips @cook_3319225

Saved

Ingredients

20 mins

2 servings

1 tbspOrganic Sugar
2 tsphot chili flakes
2 tspcumin seeds
1 tspyellow mustard seeds
1 tspfenugreek seeds
1 tspfennel seeds
1 tspgarlic powder
1 tspcoriander seeds
1 tspcoriander seeds
1/4 tspallspice
1/4 tspnutmeg
1/4 cupwater
1/2lemon squeezed
1 tbsptamarind paste
1 tspsalt

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Steps

20 mins

1

Place all dry ingredients into blender or coffee grinder. Grind down super fine. Place wet ingredients into sauce pot. Add blended, dry ingredients to wet mixture while stirring. Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness. Add to meats, tofu, etc for a simmer sauce. Can also be used as a spread for Naan bread or topped on Basmati rice.