Mongolian lamb

Name: Mongolian lamb
Cuisine: American
Ingredients: 1 3/4 lb boneless leg of lamb sliced thinly; 8 green onions cut diagonally into 2 inch lengths; 2 tbsp cornstarch mix with water; 1/4 cup cold water; 3 tbsp soy sauce; 1/3 cup Chinese Shaoxing wine; 1/3 cup dark soy sauce; 1/3 cup Chinese Shaoxing wine; 1 tbsp sugar; 2 tbsp soy sauce; 2 tbsp sesame seed oil; 2 tsp rice wine vinegar; 6 glove of garlic sliced thinly; 1 salt and white pepper powder to taste; 1 1/2 inches ginger sliced thinly; 1 medium onion cut in half sliced longways

skunkmonkey101 @skunk_monkey101

Dover, Florida

remember soy sauce is salty and slice lamb, ginger and garlic thinly :hungry

skunkmonkey101 @skunk_monkey101

Dover, Florida

remember soy sauce is salty and slice lamb, ginger and garlic thinly :hungry

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Ingredients

main ingredients
1 3/4 lbboneless leg of lamb sliced thinly
8green onions cut diagonally into 2 inch lengths
2 tbspcornstarch mix with water
1/4 cupcold water
marinade
3 tbspsoy sauce
1/3 cupChinese Shaoxing wine
sauce
1/3 cupdark soy sauce
1/3 cupChinese Shaoxing wine
1 tbspsugar
2 tbspsoy sauce
2 tbspsesame seed oil
2 tsprice wine vinegar
6glove of garlic sliced thinly
1salt and white pepper powder to taste
1 1/2 inchesginger sliced thinly
1medium onion cut in half sliced longways

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Steps

1

Marinate the lamb for 30 minutes
2

While the lamb is marinateing mix the sauce except garlic and ginger
3

Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
4

Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

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skunkmonkey101 @skunk_monkey101

on February 25, 2013 00:18

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Welsh Onion Ginger Pepper Rice Leg Of Lamb Soy Garlic Wine

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Mongolian lamb

Mongolian lamb

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