Asian Vegan Salad
MY VERSION
QUICK AND EASY VEGAN SALAD
LOVING IT
Cooking Instructions
- 1
in pan sauté carrot with oil then add water bring it to a boil
- 2
add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well
- 3
Season with salt
- 4
Top with fresh coriander leaf and small cherry tomato
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