This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

This recipe is easy and reminds of a scotch egg without deep frying. It's good for any special occasion and uses really simple ingredients.Notes- I used turkey bacon, but you can use any kind of bacon you want- the original recipe calls for pork belly, but I couldn't find any on time- medium grain rice is easier to mould- you can follow my other recipe for the soft boiled eggs ( https://cookpad.wasmer.app/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes)Inspired by - tastemade.com/videos/pork-wrapped-rice-ball-with-soft-boiled-egg

MY VERSIONANOTHER SIMPLE WAY GETTING KIDS TO ENJOY RICELOVING IT

EASY RICE COOKER DISH

This receipe was something I had to just come up with there are alot of receipes made with egg but I needed to create mine

I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack.Recently, I’ve been making less trips to the grocery store and I’m not the type to have groceries delivered because I can’t select the items personally. Instead, I stared into the fridge for some inspiration and came up with this. I hardly ever measure my ingredients, but I’ll try to make this as close as I can. Also, feel free to swap out any vegetables. The real focus of the dish is the steamed eggs, in my opinion.

MY VERSIONQUICK AND EASYMEAL IN 5 MINUTECURRY FLAVOUR YET NOT SPICYLOVING IT

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

I was wondering how I could make easy rice bowls with the leftover ingredients at home. Adding tempura crumbs is my twist.I made dashi stock this time with dried bonito and konbu, but if you are busy just replace with dashi powder.Depending on the quantity of rice, there might be too much sauce. Adjust the quantity of sauce accordingly.Cook the eggs to your preference. Use tempura crumbs if you have any. Recipe by Keit3

I learned it from my mother, but it's so easy I got it right away! My boyfriend was impressed too.The egg will be softer if you separate the white from the yolk, so I recommend doing so! The sauce is on the sweet side and goes very well with rice. It doesn't take much time to make, and it's really delicious! It's better with a generous amount of onion. For 3 frying-pans' worth. Recipe by maru0121

Fast receipe which can be done in 10 to 15 mins when you have left over cooked rice.