Honey Mustard Chicken

Name: Honey Mustard Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken drumstick or chicken breast optional; 3 tbsp honey; 1 tbsp mustard paste; 1 dash chili powder and turmeric powder; 1/2 dash salt and garlic; 1 tbsp dice garlic; 1 tsp dried rosemary; 100 grams spaghetti; 1/2 can Italian plum tomato and juice; 1/2 tsp olive oil and dash of salt; 1 bunch mix pepper thinly slice; 1 tbsp thinly slice onion; 1 dash Caribbean jerk or cili pepper; 2 slice bake thinly slice luncheon meat; 1 lemon zest snd juice; 1 bunch lemon zest; 1 bunch fresh cilantro

Lyii G @LyiiG

MY VERSION

QUICK AND EASY BAKED CHICKEN SERBING OPTION WITH SPAGHETTI OR GAZPACHO

LOVING IT

MY VERSION

QUICK AND EASY BAKED CHICKEN SERBING OPTION WITH SPAGHETTI OR GAZPACHO

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY BAKED CHICKEN SERBING OPTION WITH SPAGHETTI OR GAZPACHO

LOVING IT

MY VERSION

QUICK AND EASY BAKED CHICKEN SERBING OPTION WITH SPAGHETTI OR GAZPACHO

LOVING IT

Saved

Ingredients

1 hour

2 servings

chicken
2chicken drumstick or chicken breast optional
ready to use bottle honey mustard or optional
3 tbsphoney
1 tbspmustard paste
1 dashchili powder and turmeric powder
1/2 dashsalt and garlic
1 tbspdice garlic
1 tspdried rosemary
SERVE HONEY MUSTARD CHICKEN WITH SPAGHETTI OPTION 1
100 gramsspaghetti
SERVING OPTION HONEY MUSTARD CHOCKEN WITH GAZPACHO OPTION 2
1/2 canItalian plum tomato and juice
1/2 tspolive oil and dash of salt
mix salad can be fresh or cook
1 bunchmix pepper thinly slice
1 tbspthinly slice onion
1 dashCaribbean jerk or cili pepper
2 slicebake thinly slice luncheon meat
1lemon zest snd juice
garnish
1 bunchlemon zest
1 bunchfresh cilantro

Saved

Steps

1 hour

1

CHICKEN
2

marinate chicken minimum half hour
3

broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute
4

GAZPACHO
5

whisk tomato and sauce with oil and salt
6

mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder
7

salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute
8

serve top garnish