Steps
- 1
preheat oven to 400. in skillet, brown meats, mushrooms, onion, & garlic. while browning meat, boil noodles until soft& rinse them.
- 2
add one bottle of the marinara & rest of spices to the meat & turn heat off. grease a large casserole dish.
- 3
in a medium bowl, mix ricotta cheese, eggs & cottage cheese.
- 4
in casserole dish, line bottom with noodles, beef sauce mixture, egg cheese mix, & the shredded mozzerella. repeat one or two more times, then stick in the oven for about 25 mins.
- 5
top with the rest of the marinara & serve with a fresh salad & crusty bread.
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