Peda (Sweet Milk balls)

Name: Peda (Sweet Milk balls)
Cuisine: Indian
Ingredients: 1/2 litre milk; 2-3 tbsp malai from milk; 5 tsp sugar; 1 tsp powdered cardamon; Pinch saffron (optional)

Nita Bhatia @cook_8180184

Pedas are Indian dessert sweet.Can be served with any meals or any occasions.Have a shelf life of 3-4 days.#healthyjunior

Nita Bhatia @cook_8180184

Pedas are Indian dessert sweet.Can be served with any meals or any occasions.Have a shelf life of 3-4 days.#healthyjunior

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Ingredients

1/2 litremilk
2-3 tbspmalai from milk
5 tspsugar
1 tsppowdered cardamon
Pinchsaffron (optional)

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Steps

1

In a pan boil milk.Keep stirring constantly.
2

The stirring should be done with a round spoon.
3

When the milk reduces to quaternary add sugar and powdered cardamon. Keep stirring.
4

Stir till the milk thickens and leaves the sides of the pan.Remove from flame when it thickens like dough form.
5

Keep it aside to cool for 10 to 15 minutes.
6

Grease the palm of your hand with little ghee.
7

Take round portions of the mixture and shape it in round balls.
8

Garnish with Cardamom powder.
9

Home made Pedas tastes yummy and are kids favourite.
10

Try this yummy Sweet for your loved ones.