Steps
- 1
Sauté onions
- 2
Add singed & peeled tomatoes and then add sugar and salt
- 3
Try caramel-ising the sugar & cover it with a lid
- 4
Add vinegar & mix it little
- 5
Add tomato purée and cook it for 5 mins
- 6
Add chilli and salt as per your taste
- 7
For super-hot-spicy serving add red stuffed chilli
- 8
Serve in bowl for normal spice level
- 9
Add to pasta - per serving & enjoy!!
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