Steps
- 1
Chawal ko water daal ke 4 hours bhigo kar mixie me pis lenge. gur me 1 cup water daal kar 1/2 hour bhigo denge.
- 2
Pisi huee chawal, gur or wheat flour ko achi tarah Mila kar puaa ka ghol tayar karege water km hone Par or water mil lenge ghol Na Jada patla hona chahiye Na hi Jada gada.ab Esme cardamom powder bhi Mila lenge.
- 3
Pan me refined oil garam karege. Ab ek bade spoon SE ghol ko oil me daal kar puaa tal lenge. Esi tarah sare puaa tal lenge.
- 4
Gur ka puaa khane ke baad aap normal puaa khana bhul jayege ye bahut testy hota hai.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Scalloped potatoes with onions
Whipchik
-

fenway
-

StephieCanCook
-

Note-a-licious
-

annebovee -

Nita Bhatia -

Usha Chandrachood -

Smriti Haldia
-

pallavi -

Lucyta Fumo
-

Abhilasha Gupta
-

Ajitj27 -

cp_nagar -

Mahiyu dasgupta -

Meerag1949@gmail.com








Comments