Steps
- 1
Chawal ko water daal ke 4 hours bhigo kar mixie me pis lenge. gur me 1 cup water daal kar 1/2 hour bhigo denge.
- 2
Pisi huee chawal, gur or wheat flour ko achi tarah Mila kar puaa ka ghol tayar karege water km hone Par or water mil lenge ghol Na Jada patla hona chahiye Na hi Jada gada.ab Esme cardamom powder bhi Mila lenge.
- 3
Pan me refined oil garam karege. Ab ek bade spoon SE ghol ko oil me daal kar puaa tal lenge. Esi tarah sare puaa tal lenge.
- 4
Gur ka puaa khane ke baad aap normal puaa khana bhul jayege ye bahut testy hota hai.
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

Scalloped potatoes with onions
Whipchik
-

fenway
-

StephieCanCook
-

Note-a-licious
-

annebovee -

Nita Bhatia -

Usha Chandrachood -

Smriti Haldia
-

pallavi -

Lucyta Fumo
-

Abhilasha Gupta
-

Ajitj27 -

cp_nagar -

Mahiyu dasgupta -

Meerag1949@gmail.com
https://cookpad.wasmer.app/us/recipes/3357355






Comments