Stuffed baked rava cutlete

Name: Stuffed baked rava cutlete
Cuisine: Indian
Ingredients: 1 & 1/2 cups Rava/suji/ semolina -; as per taste Chopped coriander and chilli; 1 cup Curd/ dahi -; to taste Salt/ namak; 1/4 teaspoon Baking soda -; as required Chopped dry fruits; 2 tablespoons Oil/ tel -

Somya Gupta @cook_7584297

#diabetes

Somya Gupta @cook_7584297

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Ingredients

1 & 1/2 cupsRava/suji/ semolina -
as per tasteChopped coriander and chilli
1 cupCurd/ dahi -
to tasteSalt/ namak
1/4 teaspoonBaking soda -
as requiredChopped dry fruits
2 tablespoonsOil/ tel -

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Steps

1

Rava, curd chopped coriander or green chilli ana salt ko ek bowl me achhi tarh mila kar 10 minutes ke liye dhak kar rakh de
2

10 minutes baad suji me soda dal kar achhi tarh mila kar soft dough teyar karein
3

Suji ko 10 part me divide karke 1 part ko apne hat par fela kar usme 1/2 teaspoon chopped dryfruit rakh kar cutlate bana le.
4

Cutlate ko baking tray par rakh kar preheat oven me 180℃ par 20 se 25minutes tak bake karein
5

Bake hone ke baad thoda oil cutlate par sprinkle karein
6

Stuffed rava cutlate ko garamgaramsouce ke sath parose

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Cooksnaps

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Somya Gupta @cook_7584297

on November 09, 2017 04:03

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