Dry-fruit Laddoos

Name: Dry-fruit Laddoos
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 g brown rice; 1 piece cinnamon; 500 g dry fruit; 100 g sugar; 50 gms honey; 100 g ghee; as needed Dry almond dust and coconut flakes

Somali Paul @cook_4101565

Kolkata, India

Dry-fruit Laddoos

Somali Paul @cook_4101565

Saved

Ingredients

30 minutes

10 servings

100 gbrown rice
1 piececinnamon
500 gdry fruit
100 gsugar
50 gmshoney
100 gghee
as neededDry almond dust and coconut flakes

Saved

Steps

30 minutes

1

Mix the dry fruit with honey and set aside
2

Half grind the rice
3

Heat ghee with the cinnamon piece and add the grounded rice in it.Fry for sometime.
4

Add sugar and a bit of water and stir continuously till the content thickens.
5

Add the mixture of honey and dry fruit to thepan
6

Stir till the mixture tightens.
7

Spread out the mixture on a plate and cool for a few minutes. Make sure that it didn't get tighter.
8

Apply ghee on your palm s.Take small parts from the mixture and roll into laddoos.
9

Each time you can roll the laddoos further in a dry mixture of almond dust and coconut flakes.