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Dry-fruit Laddoos
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A picture of Dry-fruit Laddoos.

Dry-fruit Laddoos

Somali Paul
Somali Paul @cook_4101565
Kolkata, India

Dry-fruit Laddoos

Somali Paul
Somali Paul @cook_4101565
Kolkata, India
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Ingredients

30 minutes
10 servings
  • 100 gbrown rice
  • 1 piececinnamon
  • 500 gdry fruit
  • 100 gsugar
  • 50 gmshoney
  • 100 gghee
  • as neededDry almond dust and coconut flakes
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Steps

30 minutes
  1. 1

    Mix the dry fruit with honey and set aside

  2. 2

    Half grind the rice

  3. 3

    Heat ghee with the cinnamon piece and add the grounded rice in it.Fry for sometime.

  4. 4

    Add sugar and a bit of water and stir continuously till the content thickens.

  5. 5

    Add the mixture of honey and dry fruit to thepan

  6. 6

    Stir till the mixture tightens.

  7. 7

    Spread out the mixture on a plate and cool for a few minutes. Make sure that it didn't get tighter.

  8. 8

    Apply ghee on your palm s.Take small parts from the mixture and roll into laddoos.

  9. 9

    Each time you can roll the laddoos further in a dry mixture of almond dust and coconut flakes.

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Somali Paul
Somali Paul @cook_4101565
on November 09, 2017 04:34
Kolkata, India
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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