flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.

salt and pepper to your taste

beat an egg and dip each breast in the eggy goodness.

then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!

heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!

then fry those suckers till they are golden crisp

drain on napkin and enjoy!!