Steps
- 1
mix mint, lime juice, cucumber, agave, water in blender & pulse until smooth then strain through sieve , throw away lumps ( what's left)
- 2
combine mixture with rum in large pitcher. put in fridge to chill stir well
- 3
to serve over ice with sparkling water ( This can be made kid friendly : leave out rum and use soda
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Grandma's Salisbury Steaks and Gravy
MsKipper
-

MsKipper
-

Armilie
-

Armilie
-

Vickys Perfect Stove Top Popcorn - Forget The Microwave Method!
Vicky@Jacks Free-From Cookbook
-

Broccoli Cheddar cheese bowl's
Vhawkins13
-

MsKipper
-

Vickys Mothers Day Cake & Cookie Decorating Ideas
Vicky@Jacks Free-From Cookbook
-

MsKipper
-

MsKipper
-

FaithForever
-

FaithForever
-

shawntabg
-

Armilie
https://cookpad.wasmer.app/us/recipes/335885











Comments