Hawaiian Chicken

Name: Hawaiian Chicken
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup pineapple juice; 2 tbsp soy sauce; 1 tsp minced fresh ginger; 2 tbsp ketchup; 2 garlic cloves chopped; 1 salt; 1 pepper; 1 tbsp honey (optional); 6 thin chicken breast

shawntabg @cook_3830326

Delicious

shawntabg @cook_3830326

Delicious

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Ingredients

4 hours

4 servings

1/4 cuppineapple juice
2 tbspsoy sauce
1 tspminced fresh ginger
2 tbspketchup
2garlic cloves chopped
1salt
1pepper
1 tbsphoney (optional)
6thin chicken breast

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Steps

4 hours

1

Combine first 5 ingredients. Mix in a bowl.
2

Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
3

Add chicken to the zip lock bag, seal, and chill for 4hrs.
4

Take bag out of the fridge, remove chicken, and season with salt & pepper.
5

Heat oil in a pan. Fry the chicken.
6

Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
7

Continue to fry or broil.
8

Ready to serve