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Hawaiian Chicken
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A picture of Hawaiian Chicken.

Hawaiian Chicken

shawntabg
shawntabg @cook_3830326

Delicious

Delicious

Read more

Hawaiian Chicken

shawntabg
shawntabg @cook_3830326

Delicious

Delicious

Read more
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Ingredients

4 hours
4 servings
  • 1/4 cuppineapple juice
  • 2 tbspsoy sauce
  • 1 tspminced fresh ginger
  • 2 tbspketchup
  • 2garlic cloves chopped
  • 1salt
  • 1pepper
  • 1 tbsphoney (optional)
  • 6thin chicken breast
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Steps

4 hours
  1. 1

    Combine first 5 ingredients. Mix in a bowl.

  2. 2

    Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.

  3. 3

    Add chicken to the zip lock bag, seal, and chill for 4hrs.

  4. 4

    Take bag out of the fridge, remove chicken, and season with salt & pepper.

  5. 5

    Heat oil in a pan. Fry the chicken.

  6. 6

    Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze

  7. 7

    Continue to fry or broil.

  8. 8

    Ready to serve

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shawntabg
shawntabg @cook_3830326
on March 09, 2013 07:58
I am a mother, wife, supervisor, and student who enjoys classic recipes
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Keywords

Honey Chicken Breast Ginger Pepper Pineapple Soy Garlic

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