bhindi fry(stir fried okra in indian spices)

Steps
- 1
heat oil in a saucepan or wok til it just starts to smoke.
- 2
add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
- 3
add onions & fry til golden.
- 4
add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
- 5
then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
- 6
caution:dont cover d pan
- 7
lastly add garam masala mix once & serve
- 8
tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
- 9
cn b served with chapaties or rice or nan or tanduri rotis
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