Tomato Parmesan Tilapia Bake

Name: Tomato Parmesan Tilapia Bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Garlic and Basil diced Tomatoes; 1/4 cup Parmesan; 2 tbsp Boursin Garlic Herb cheese spread; 6 Tilapia/Flounder; 2 tsp salt; 2 tsp butter or olive oil

shawntabg @cook_3830326

This dish is absolutely a winner. I served this at a potluck and the guest devoured it.

shawntabg @cook_3830326

This dish is absolutely a winner. I served this at a potluck and the guest devoured it.

Saved

Ingredients

30 mins

4 servings

1 canGarlic and Basil diced Tomatoes
1/4 cupParmesan
2 tbspBoursin Garlic Herb cheese spread
6Tilapia/Flounder
2 tspsalt
2 tspbutter or olive oil

Saved

Steps

30 mins

1

Preheat oven to 450
2

Coat bottom a baking pan with melted butter or olive oil
3

Rinse fish, pat dry, and lay the fish flat into the pan
4

Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5

Open can of tomatoes and pour out most of the access juices
6

Pour diced tomatoes and a little bit of juice on top of the fish
7

Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8

Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9

Take fish out of the oven and its ready to serve