Clean the mushrooms with a damp cloth and slice them into medium sized pieces

Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes

Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs.
Allow everything to cool, then refrigerate overnight and serve the next day.

This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!

This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)