Empanadillas de atún// Tuna patties

Name: Empanadillas de atún// Tuna patties
Yield: 2 servings
Cuisine: American
Ingredients: 1 onion; 1 green pepper (small); 1/2 red pepper; 1/4 tsp paprika; 1/4 tsp black pepper; 1/4 tsp salt; 2 can tuna; 16 medium patties; 1 olive oil; 1 (optional) 1 egg; 3 small tomatoes ( ripped)

Maria Balagué @cook_2710518

you can also store them in the freezer (before baking) for another day

Maria Balagué @cook_2710518

you can also store them in the freezer (before baking) for another day

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Ingredients

2 servings

1onion
1green pepper (small)
1/2red pepper
1/4 tsppaprika
1/4 tspblack pepper
1/4 tspsalt
2 cantuna
16 mediumpatties
1olive oil
1(optional) 1 egg
3 smalltomatoes ( ripped)

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Steps

1

Chop the onion and peppers.
2

Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
3

Add paprika, salt and black pepper.
4

Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
5

Get it out of the fire and let it cool for 5 minutes.
6

Using a spoon, stuff all patties.
7

Preheat oven to 210 Celsius.
8

optional: beat 1 egg and paint each patty with it.
9

When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
10

Enjoy!