Frijoles Charros

Name: Frijoles Charros
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1/4 cup cooked Peruvian beans (about 40 grams); 4 1/2 oz Mexican sausage or chorizo (125 grams); 3 tomatoes, diced; 1/4 onion, diced; 1 garlic clove, minced; 3 sprigs cilantro; 4 strips bacon; 4 hot dogs, sliced; Salt, to taste

Roxana Villanueva @roxyvc

We wanted to celebrate our independence with something truly Mexican, and nothing is more Mexican than warm, brothy beans.

Roxana Villanueva @roxyvc

We wanted to celebrate our independence with something truly Mexican, and nothing is more Mexican than warm, brothy beans.

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Ingredients

25 min

Serves 4 servings

1/4 cupcooked Peruvian beans (about 40 grams)
4 1/2 ozMexican sausage or chorizo (125 grams)
3tomatoes, diced
1/4onion, diced
1garlic clove, minced
3 sprigscilantro
4 stripsbacon
4hot dogs, sliced
Salt, to taste

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Steps

25 min

1

Fry the bacon until it starts to release its fat, then add the chorizo. Once it begins to cook, add the sliced hot dogs.
2

Next, add the onion and garlic. When the onion is translucent, add the diced tomatoes.
3

When the tomatoes start to change color and soften, add the beans and their broth. Season with salt and add the cilantro.
4

Let it simmer over low heat for 5 minutes so all the flavors blend together. Serve hot and enjoy.