In a bowl add enough lukewarm water that can cover the abacha, drain and set aside

In a small plate pour in the potash and add a little water and set aside.

In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together

Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish