Paleo Fruit Crumble

Name: Paleo Fruit Crumble
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag of frozen berries from TJ; 2 tbsp xylitol or truvia; 1 tbsp tapioca flour or arrowroot powder; 1 tbsp vanilla extract; 1 3/4 cup almond meal; 3 tbsp coconut oil; 1/4 tsp salt

Mejustmeasme @cook_2903172

Paleo Fruit Crumble

Mejustmeasme @cook_2903172

Saved

Ingredients

1 hour

6 servings

1 bagof frozen berries from TJ
2 tbspxylitol or truvia
1 tbsptapioca flour or arrowroot powder
1 tbspvanilla extract
1 3/4 cupalmond meal
3 tbspcoconut oil
1/4 tspsalt

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Steps

1 hour

1

Preheat oven to 375°F.
2

In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
3

Place fruit in pie dish.
4

In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
5

Spread mixture over berries evenly.
6

Place dish in oven for about 45 minutes or until berries begin to boil.
7

Let cool. Serve.