Steps
- 1
Combine the Graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x16 inch cake pan; refrigerate until chilled.
- 2
Beat together the cream cheese and confectioners sugar; spread over Graham cracker crust.
- 3
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4
Top with cherries and chopped nuts; refrigerate and serve chilled.
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