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Spaghetti Carbonara
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A picture of Spaghetti Carbonara.

Spaghetti Carbonara

Mkl37
Mkl37 @cook_2911486
Segovia, Spain

Spaghetti Carbonara

Mkl37
Mkl37 @cook_2911486
Segovia, Spain
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Ingredients

30 mins
3 servings
  • 1/3 kgspaghetti
  • 1onion (not very large)
  • 200 gramsbacon
  • 200 mlcream
  • 1 buncholives
  • 1 bunchcanned mushrooms
  • 1 pinchsalt
  • 1 pinchbasil
  • 1 pinchoregano
  • 1 tbspolive oil
  • 50 gramsgrated cheese (parmesano or grana padano)
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Steps

30 mins
  1. 1

    Chop the bacon and put it in a frying pan without oil

  2. 2

    When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil

  3. 3

    When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat

  4. 4

    Boil water with a teaspoon of olive oil, a pinch of salt and some basil

  5. 5

    When ready, add the spaghetti and boil them 10 minutes

  6. 6

    When cooked, drain the spaghetti and mix them with the sauce.

  7. 7

    Add some basil and oregano

  8. 8

    When served in the dish, sprinkle grated cheese just before eating

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Copied!

Mkl37
Mkl37 @cook_2911486
on March 19, 2013 11:16
Segovia, Spain

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Keywords

Carbonara Onion Mushroom Parmesan Spaghetti Bacon Basil Cheese

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